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Showing posts from April, 2019
Chocolate Croissants The Bojon Gourmet on We Heart It.
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Spring Pasta Salad With A Herb Citrus Vinaigrette.
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This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
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Hazelnut Brownies {GF & DF} Dolly & Oatmeal
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Blueberi Lemonade (?1-1/2 Oz Blueberry Vodka (Stoli Blueberi) ?Lemonade ?Garnish: Lemon Slices, Blueberries)
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Peaches & Cream and Chocolate Velvet Ice Cream
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Rigatoni with Broccoli Rabe and Chickpeas
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