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Showing posts from April, 2019
Victoria Residence (Minneapolis)
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Chocolate Croissants The Bojon Gourmet on We Heart It.
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Spring Pasta Salad With A Herb Citrus Vinaigrette.
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This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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Hazelnut Brownies {GF & DF} Dolly & Oatmeal
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Blueberi Lemonade (?1-1/2 Oz Blueberry Vodka (Stoli Blueberi) ?Lemonade ?Garnish: Lemon Slices, Blueberries)
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Peaches & Cream and Chocolate Velvet Ice Cream
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Rigatoni with Broccoli Rabe and Chickpeas
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Almond-Oat Strawberry Shortcakes
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