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Showing posts from February, 2021
Pan-fried potato pancakes are fun to make and fun to eat!
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Pulled Pork Sandwich (by bradfordtennyson)
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(via No-Bake Gingerbread Cheesecakes » Eat. Drink. Love.)
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Individual Phyllo Apple Walnut Pies Blogging Over Thyme
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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
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Super-Blueberry Toasted-Coconut Chia Pudding Parfaits with Pistachios RECIPE
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Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne. For a final touch, a smidgen of sesame seeds are tossed into the bowl.
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Grilled Shrimp Tacos with Mango Salsa @ A Cozy Kitchen
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Pasta with Lentils and Artichoke Hearts
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Sweet, rich and crunchy. A lovely addition to your feast.
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